1st Place: “Okonomiyaki Iya Kono Yanen Kyoto Porta Store” Hailing from Fushimi in the southern part of Kyoto, this restaurant boasts a diverse menu of “konamon” delights, including okonomiyaki, yakisoba, monjayaki, and teppanyaki. Revel in distinctive flavors like the light and savory touch of Kansai dashi or opt for the Kansai-style okonomiyaki featuring hormone (offal), a regional favorite.
2nd Place: “Omen” Situated in proximity to the Silver Pavilion (Ginkaku-ji), “Omen” specializes in udon served tsukemen-style. Immerse the noodles and an abundance of vegetables into a flavorful, robust broth for a uniquely satisfying udon experience.
3rd Place: “Gen Ryo Kakuryo Kyoto Station Hachijo-guchi Store” This establishment showcases menus infused with spices sourced from the esteemed condiment specialty store, “Gen Ryo Kakuryo.” Tailor the taste to your preferences by selecting your preferred spices. A highlight is the “Japanese-style Tantanmen (inclusive of tax ¥1,210),” a popular choice among patrons.
(Note: The English renditions of the restaurant names are provided for convenience and may not precisely mirror the actual English names used by the establishments.)